Our Menu

(Lion’s Mane “Steakhouse” Sandwich) w/ Juicy grilled lion’s mane steak on warm ciabatta, layered with garlic aioli, herb-packed chimichurri, fresh arugula, and melted provolone. Served with crispy truffle fries (800-1150 cal)

Golden-crispy Lion’s Mane mushrooms finished in your choice of signature sauce, paired with vegan ranch and crispy celery (750-950 cal)
| Sauce: Hot Jungle (spicy and sweet), Lemon Pepper, Sweet BBQ

Golden-crispy oyster mushroom, layered with fresh cabbage slaw, lettuce, on a toasted bun. Paired with truffle-parmesan fries, option to toss in BBQ or hot jungle (920-1100 cal)

Seasoned Oyster mushrooms prepared in a rich birria-style consommé, finished with pico de gallo, lime, and vegan cheese. Served as three tacos (800-1,000 cal)

Rigatoni tossed in a creamy Alfredo parmesan sauce with broccoli, peppers, onions and cherry tomatoes. Served with warm garlic ciabatta (750-950 cal) | Add-ons: Grilled Chicken made from Lion’s Mane $7 | 5 Fried shrimp made from Konjac $7 | Jerk oxtail $10

Green onion, sesame seeds, broccoli, peppers, onion, noodles. Served with 4 orange chicken pieces & 2 veggie egg rolls. Thai chili dipping sauce on the side (750-950 cal) | Add-ons: Grilled Chicken made from Lion’s Mane $7 | 5 Fried shrimp made from Konjac $7 | Jerk oxtail $10

Golden-fried lasagna rolls stuffed with a rich spinach and cream-cheese filling, topped with warm tomato sauce, vegan parmesan, and fresh herbs (850-1150 cal)

Golden-crispy heart of palm layered with fresh cabbage slaw, lettuce, creamy tartar, and plant-based cheese on a toasted bun. Paired with truffle-parmesan fries (750-950 cal)